Peanut Hoisin Dipping Sauce For Vietnamese Spring Rolls

Question 1

How do you store this sauce?

Accepted Answer

The best way to store the peanut sauce recipe for cold spring rolls is in an airtight container in the refrigerator for three days. Remember this recipe contains milk!

Question 2

What is Vietnamese Spring Rolls

Accepted Answer

u003ca href=u0022https://arousingappetites.com/vietnamese-spring-rolls/u0022 data-type=u0022postu0022 data-id=u0022539u0022u003eVietnamese Spring Rollsu003c/au003e are the most popular appetizer at most Vietnamese restaurants. They are made with thinly sliced vegetables rolled in a rice paper wrapper with some vermicelli noodles and either shrimp, grilled beef, or both. It is typically served with peanut sauce.u003cbru003eu003cbru003eDon't confuse this with u003cstrongu003eu003cemu003efriedu003c/emu003eu003c/strongu003e spring rolls, which resembles small versions of egg rolls you might be familiar with at Chinese fast food restaurants! Usually you would see both version on the menu at Vietnamese restaurants.

Question 3

What else can I eat this sauce with?

Accepted Answer

Anything, ha! u003cbru003eu003cbru003eAt restaurants this peanut sauce a will make a fantastic substitute for fish sauce in  vermicelli rice bowls. If you don't like fish sauce and you order a vermicelli rice bowl, without this sauce, your entree will be very dry. u003cbru003eu003cbru003eI actually have a lot of non-Asians who love this sauce so much this is what they prefer for vermicelli bowls, instead of the umami fish sauce.u003cbru003eu003cbru003ePersonally, I also like to use this peanut sauce on my rice plates as well, instead of the fish sauce that normally accompanies it.

Question 4

Calories in Vietnamese peanut dipping sauce for spring rolls

Accepted Answer

1 tablespoon of peanut hoisin dipping sauce contains 30 calories - but it depends on many rolls you're eating and how heavy of a dipper you are! I'd say a more realistic number is 3 tablespoons for 2 rolls, so around 90 calories.u003cbru003eu003cbru003eObviously this depends on how many rolls you eat and how deep you like to dip your roll...but let's pretend you eat two of them (that's how any comes in one order at most restaurants). and you dip it normal - not actively trying to be greedy or actively trying to be stingy. I'd care to venture you'll require 3 tablespoons.

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