Description
Charcuterie makes an excellent snack for any party. Feel free to swap some ingredients for some of your own favorites: the best thing about charcuterie is the endless variety! This charcuterie board for baby shower will surely please everyone at your next party.
Ingredients
- 1 (8-ounce) Camembert wheel, wedged
- 1 pack mini toasts (or 1 baguette, sliced)
- ½ cup stuffed olives
- 2 kiwi flowers
- 3 Whole Red Plums
- 2 (8-ounce) bunches green and purple grapes
- 8 ounces cheddar cheese, cubed
- 1 (8-ounce) brie wheel, wedged and separated
- 2 ounces whole yellow cherry tomatoes
- 6 ounces gouda cheese, sliced
- 12 ounces deli meat (I used pepperoni, hard, and Genoa salami)
- 4–6 whole salami sticks
- 2 ounces whole red grape tomatoes
- 4 deli slices cheese (I used havarti), cut into the shape of letters B-A-B-Y
- Fresh rosemary, to garnish (optional)
Instructions
- Prepare a rectangular, wooden cutting board with food-safe wax to protect the board.
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Put the camembert cheese in the center, keeping the wedges close together.
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Arrange the mini toasts (or baguette slices) across the board from the top left to bottom right, curving around the camembert. The toast divides the board into two sections.
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Arrange the sweet fruit, yellow cherry tomatoes, and cheese on the top-right half board above the toast.
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Arrange the meats, grape tomatoes, and olives across the lower-left half of the board. For a special touch, consider folding salami into the shape of a rose.
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Place the B-A-B-Y cheese slices across the top of the toast, and garnish the tray with rosemary (if desired).
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Serve immediately.
