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charcuterie cups for wedding - 4 skewers inside 4 champagne gups with sparkles in background

Charcuterie Cups For Wedding

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This recipe makes 4 – multiply as needed for your wedding guests


  • 4x bamboo skewers, 10inches
  • 4x bamboo skewers, 6 inches
  • 4x clear champagne cups
  • 4oz gouda, sliced and shaped into hearts
  • 1x mozzarella ball, cubed
  • 4oz blueberries
  • 1x tangerine or large clementine, peeled
  • 1x orange, sliced 
  • 4oz kalamata olives
  • 4oz seedless grapes
  • 2oz ham slices
  • 2oz salami
  • 2oz fuet sausage
  • 4oz crackers


Prepare the skewers:

  1. For the 10-inch skewer, start with a mozzarella cube at the bottom, leaving around 2 inches at the bottom of the skewer
  2. Fill in alternating layers of salami, grapes, cubed mozzarella
  3. When there is 2 inches left, add a ham rose (fold a piece of ham in half, overlap two pieces and roll them)
  4. Top with gouda shaped heart
  5. For the 6-inch skewer, start with some blueberries at the bottom and top with a slice of tangerine or clementine.

Fill the cup:

  1. Start by filling the champagne cup with grapes, salami slices, and mozzarella cubes
  2. Add the 10-inch skewer and position in place
  3. Add some more crackers and an olive
  4. Add the 6-inch skewer. 
  5. Fill the rest of the glass with quarter fold salami slices
  6. Top with a slice of orange standing up.
  • Prep Time: 15
  • Cook Time: 15