Description
This recipe makes 4 – multiply as needed for your wedding guests
Ingredients
Scale
- 4x bamboo skewers, 10inches
- 4x bamboo skewers, 6 inches
- 4x clear champagne cups
- 4oz gouda, sliced and shaped into hearts
- 1x mozzarella ball, cubed
- 4oz blueberries
- 1x tangerine or large clementine, peeled
- 1x orange, sliced
- 4oz kalamata olives
- 4oz seedless grapes
- 2oz ham slices
- 2oz salami
- 2oz fuet sausage
- 4oz crackers
Instructions
Prepare the skewers:
- For the 10-inch skewer, start with a mozzarella cube at the bottom, leaving around 2 inches at the bottom of the skewer
- Fill in alternating layers of salami, grapes, cubed mozzarella
- When there is 2 inches left, add a ham rose (fold a piece of ham in half, overlap two pieces and roll them)
- Top with gouda shaped heart
- For the 6-inch skewer, start with some blueberries at the bottom and top with a slice of tangerine or clementine.
Fill the cup:
- Start by filling the champagne cup with grapes, salami slices, and mozzarella cubes
- Add the 10-inch skewer and position in place
- Add some more crackers and an olive
- Add the 6-inch skewer.
- Fill the rest of the glass with quarter fold salami slices
- Top with a slice of orange standing up.
- Prep Time: 15
- Cook Time: 15
Keywords: charcuterie cups for wedding, charcuterie cups, mini charcuterie cups, individual charcuterie snacks