Description
Tahini is a paste made from ground sesame seeds, commonly used in various cuisines. Its creamy texture and nutty flavor make it a popular choice among vegans and non-vegans alike.
Ingredients
Scale
- 1/2 cup tahini
- 1/2 cup unsalted vegan butter such as Daiya, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Step 1 – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Step 2 – In a mixing bowl, cream together the tahini, softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Step 3 – Beat in the egg and vanilla extract until well combined.
- Step 4 – In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Step 5 – Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Step 6 – Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Step 7 – Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8 – Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Step 9 – Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Step 10 – Enjoy your delicious Tahini Chocolate Chip Cookies with a glass of milk or your favorite hot beverage!
