Description
Kabocha Squash Soup is made with kabocha squash and coconut milk.
Ingredients
Scale
- ½ large onion
- ½ a kabocha squash, deseeded and peeled and chopped into smaller cubes
- Coconut oil for cooking
- 2 cups vegetable broth
- 1 cup almond milk
- 1 cup full coconut milk
- 2 tsp sea salt
- Freshly ground black pepper
- Parsley and/or red chiles for garnish
Instructions
- ½ large onion
- ½ a kabocha squash, deseeded and peeled and chopped into smaller cubes
- Coconut oil for cooking
- 2 cups vegetable broth
- 1 cup almond milk
- 1 cup full coconut milk
- 2 tsp sea salt
- Freshly ground black pepper
- Parsley and/or red chiles for garnish
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Appetizer
- Cuisine: Japanese
