OR

+ VIEW ALL RECIPES

Qurutob Tajik Lamb Onion Yogurt Flatbread Sauce Central Asian Meat Entrees

Qurutob is the embodiment of the treacherous topography and fascinating history of Tajikistan. The Tajik people live in an extreme climate and have recently endured decades of domestic challenges. At the…

Gado Gado Indonesian Peanut Sauce Salad

There are few nations who have succeeded in leaving a definitive mark at the salad bar. While honorable mentions include Greece’s ellinki salata, an Italy’s insalata Caprese and Thailand’s green…

Pom Surinamese Chicken Pomtajer Potato Root Vegetable Casserole

The saying “without pom, there is no birthday” should give you some idea of just how revered pom is in Suriname. A celebratory dish mostly reserved for special occasions, pom is the…

Blinis Thin Russian Pancakes Salmon Roe Caviar Fruit Jam Ricotta Toppings

Blinis just might be one of the most celebrated and even revered treats that we have had the pleasure of exploring. These thin, crêpe-like delights have an almost mythical history,…

Besbarmak Meat Pasta Kazakhstan

Besbarmak, a heap of sliced meat served on a bed of pasta squares is Kazakhstan’s national dish, as well as a tasty legacy of the nomads that roam the country’s…

Ndole Cameroonian Peanut Stew

Ndolé is central Africa’s ultimate surf n’ turf dish. A casserole originating from the coastal region around the town of Douala, ndolé is a variable dish made to showcase some…