Moro De Gandules (Arroz Con Gandules) – Rice with Pigeon Peas
This is a hearty dish made with coconut milk rice, mixed with vegetables and pigeon peas (Gandules).
Vegan
Discover a world of flavorful and healthy vegan recipes in our collection. From classic comfort dishes to innovative plant-based meals, there’s something for every taste and occasion.
Goulabjamoun Zambian Sweet Potato Fritters
Goulabjamoun is a sweet potato fritter enjoyed in Zambia. But this exotic sounding recipe was first created hundreds of years ago in a land far from Zambia. The history of goulabjamoun can be traced across the Indian Ocean to India. From there, the origin story of this sweet potato treat leads us to medieval Baghdad. This doughy delight is a descendant … Read more
Tteokguk Korean Rice Cake Soup Vegan Seollal Kombu Dasima
Tteokguk, or Korean rice cake soup, is at the center of the Korean celebration of the lunar new year, Seollal. Although the origins of the recipe are unknown, it began to make appearances in Korean literature in the 19th century. Since then, tteokguk has grown in popularity, and is now consumed throughout the year. While we can’t dive too deeply … Read more
Tangyuan Chinese Black Sesame Dumplings Yuanxiao
Approaching a recipe just for its ingredients is often an incomplete story. As is the case with tangyuan, there’s a much deeper meaning and a richer story behind the glutinous rice ball itself. As we’ll see in its relation to yuanxiao, the Lantern Festival in the Chinese lunar calendar, there is far more than meets the eye … Read more
Arroz Mamposteao: Rice and Beans Recipe from Puerto Rico
Sometimes the greatest surprises come in the smallest sizes. Such is certainly the case with Puerto Rico. For an island that’s only a maximum of 65km in height and 180km in width, it’s almost like it boasts an incredibly rich and diverse cuisine you would come to expect from a more massive land with a … Read more
Saltah Yemeni Vegan Vegetable Stew Hulbah Zhug-Meat
Saltah is a hearty stew that is Yemen’s undisputed national dish. The Yemeni people have delighted in this comforting meal for hundreds of years, even back to the times when Yemen herself was beloved by the likes of the ancient Greeks, Romans and Ottomans. SALTAH: THE OTTOMAN EMPIRE, SANA’A, AND AN HERBACEOUS HERB DUO For a … Read more
