Tag: Spicy

Som Tam: Thai Papaya Salad

We always enjoy exploring the dishes and recipes of Southeast Asian cuisines. From Laos to Thailand to Vietnam (and beyond), each cuisine offers an incredible diversity of taste brought into…

Chatamari: Nepali Rice Flour Crepe

There’s a lot to get excited about with chatamari. Even when described as a “Nepali rice crepe,” we were already intrigued. Little did we know, however, how short that description…

Shakshouka

There really is an art to keeping things simple. No matter how you spell it, shakshouka – or chakchouka.. or shakshuka – is one of those elegantly simple recipes. In…

Doro Wot: Ethiopian Berbere & Chicken Stew

Coming from the DC area, there is a true abundance of high-quality and amazing Ethiopian restaurants around town. This cluster of amazing Ethiopian food is, oddly enough, one of the…

Chakalaka

Sure, most recipes will leave a little room for imagination to the beholder (in other words, the cook). Chakalaka, however, is a different story. After the base ingredients of onions,…

Shorshe: Bangladeshi Fish Curry

In our pursuit to try different worldly recipes, sometimes there are some ingredients that are simply too difficult to come across, at least where we are in the US. In…