How to Make Onigiri – Recipes, Fillings, and How To Wrap
How to make onigiri with mold, or without mold, with step-by-step picture instructions. We’ll also show you how to wrap onigiri with and without onigiri wrappers.
beef
Get your protein fix with our collection of international beef recipes. From juicy steaks to flavorful stews, these dishes will satisfy your cravings for all things beef.
Best Bones for Bone Broth – Plus Easy Recipe
Choosing the best bone for bone broth is important – some parts of the animal has more nutrients in their bones than others. Plus easy recipe
Scottish Steak Pie Ale Hogmanay New Years
This Scottish steak pie is made with ale (preferably a dark one!) and uses ready made puff pastry – the result is a deliciously filling crumbly pie! For most countries, the apex of the holiday season circles around the mid-December timeframe. With “big hitter” holidays like Christmas and Hanukkah (and even those like shab-e-yalda), much … Read more
Can You Freeze Beef Stew? Everything You Need To Know
The most common way to freeze beef stew, or any kind of meat for that matter, is in a bag. This allows the meat to stay frozen while maintaining its flavor and texture until ready-to-cook time.
Kebab on Grill With Ground Beef and Pork – Cevapi Recipe
Grilled pieces of meat or cubes of kebab are one of my favorite summertime foods. I love the simplicity, fun and flavor of skewered meats. This recipe is best served with flatbread. What is Cevapi Cevapi (or ćevapčići, if you want to be all diminutive and cute) are the seminal kafana food of the Balkans, cousins of … Read more
Besbarmak Meat Pasta Kazakhstan
Besbarmak, a heap of sliced meat served on a bed of pasta squares is Kazakhstan’s national dish, as well as a tasty legacy of the nomads that roam the country’s steppes. The name besbarmak literally means ‘five fingers’ and comes from the way the dish is eaten – on a large platter to serve several … Read more
