Tag: African

Ndole Cameroonian Peanut Stew

Ndolé is central Africa’s ultimate surf n’ turf dish. A casserole originating from the coastal region around the town of Douala, ndolé is a variable dish made to showcase some…

Bobotie South African Meatloaf Casserole

What do you get when you throw a some ground meat, eggs and bread at an 17th century Dutch spice ship? The answer is bobotie, South Africa’s national dish that…

M’battan Libyan Meat Stuffed Potatos

M’battan  – small, deep-fried balls of potato stuffed with a seasoned minced meat – might just be your next finger food favorite. Compact, tasty and portable, this Libyan specialty makes…

Kashata: Tanzanian Coconut Peanut Brittle

Sometimes, it’s difficult to pin down a particular recipe to one given location, especially with today’s relatively new national borders. Count kashata, a delectable Swahili peanut brittle-esque dessert, as one…

Caril de Caranguejo: Mozambican Crab Curry

There are some culinary mixes that simply work better than others. It could be a complementary set of flavor profiles or that one cuisine’s cooking method merges seamlessly with another’s ingredients….