Tag: Smalls-Snacks-Sides

Steamed Dumplings From Scratch With Filling & Dipping Sauce Recipe

The momo is the quintessential Tibetan treat enjoyed enthusiastically in Tibet and across the world since the Tibetan diaspora. As a treat stuffed with yak or cow meat, its popularity…

Jocon De Pollo Guatemalan Chicken Tomatill Stew

Jocon de pollo is a classic Guatemalan dish, heavily influenced by Mayan culture in Guatemala. It is a fusion of ingredients the Maya have been enjoying for centuries. However, the most important…

Pelmeni Siberian Meat Dumplings

The humble pelmeni-like dumpling is something you can find nesting in pretty much every cuisine in the world. From Italian ravioli to Polish pierogis, Japanese gyoza to Tibetan momos: the simple…

Shakriya Syrian Lamb Yogurt Soup

Shakriya – a Syrian soup with yogurt, lamb, chickpeas and pine nuts, as well as a mouthwatering infusion of spices and herbs – is the kind of dish of our…

Jianbing Chinese Savory Breakfast Crepe

Jianbing is a hearty Chinese breakfast crepe and one of the country’s most popular street foods. The fillings vary depending on which city you’re eating your jianbing, but the general rule is…

Kokoda Fijian Coconut Milk Ceviche

If you’re tiring of the Hawaiian Poke craze but love a bowl of raw fish, you might want to look to another island for inspiration. Fijian Kokoda is very similar to…