With a crispy coating and tender interior, monkfish bites will surely be a favorite with your family or friends. Ever wondered how to make them? Well, here is the perfect recipe you need.
This recipe article will list the ingredients you require, take you through the step-by-step procedure of making monkfish bites, and share some tips on perfecting your cooking.
If you love making your own fried food at home, you absolutely must try homemade sweet beignets! You won’t regret it!
Tips for Making the Best Monkfish Bites
Here are some tips to help you cook the perfect monkfish bites:
Cut Uniform Size Fillets: We recommend cutting the monkfish fillets into uniform bite-sized pieces. The uniformity ensures that they are cooked evenly and have a consistent texture. Be sure to use a high-quality cutting board to avoid cross-contamination.
Coat the Fillets Generously: To get the perfect crispy coating, make sure you coat the monkfish fillets evenly. Feel free to recoat them if you feel that they were not coated enough.
Choice of Breadcrumbs: We recommend using panko breadcrumbs for this recipe. However, you can use any regular breadcrumbs if you are unlucky to get panko breadcrumbs.
Cook in Batches: Cook the monkfish bite in batches. However, also prevent overcrowding in the skillet to avoid sticking together. Drain Excess Oil: It’s important to drain any excess oil from the cooked monkfish bites. Letting them to rest on a paper towel-lined plate for some minutes will do the trick.
Is it possible to use a different fish for this recipe?
Can I bake the monkfish bites instead of frying them?
To do this, preheat your oven to 400°F (205°C). Put the prepared monkfish fillets on a baking sheet that is lined with parchment paper. Drizzle some vegetable oil over them. Proceed to bake for about 15-20 minutes. They should turn golden brown and crispy. Make sure you turn the monkfish bites to get even cooking.