Tag: Seafood

Masgouf Iraqi Turmeric Tamarind Marinated Fish Tomato-curry

Masgouf is the national dish of a country that sits upon the land known as the Cradle of Civilization. This Fertile Crescent is home to writing, astronomy, mathematics, and many…

Blinis Thin Russian Pancakes Salmon Roe Caviar Fruit Jam Ricotta Toppings

Blinis just might be one of the most celebrated and even revered treats that we have had the pleasure of exploring. These thin, crêpe-like delights have an almost mythical history,…

Ndole Cameroonian Peanut Stew

Ndolé is central Africa’s ultimate surf n’ turf dish. A casserole originating from the coastal region around the town of Douala, ndolé is a variable dish made to showcase some…

Kokoda Fijian Coconut Milk Ceviche

If you’re tiring of the Hawaiian Poke craze but love a bowl of raw fish, you might want to look to another island for inspiration. Fijian Kokoda is very similar to…

Poisson Salé: Gabonese Salted Cod Stew

Even in places endowed with an abundance of Earth’s natural resources, it’s not necessarily a “given” that a flourishing cuisine will develop. The coastal African country Gabon lends is a perfect…

Onigiri: Japanese Rice Cakes

Some of life’s greatest treats come in the smallest packages. Onigiri is most definitely one such small-packaged large-sized treat. What originally started as an effective, efficient way to feed a…