6 Best Cheese for Charcuterie: How to Choose the Right Cheese for Your Meat Board

burrata cheese on cheeseboard topped with balsamic drizzle and pesto and nuts

Choosing the best cheese for charcuterie is very important to having a successful cheeseboards. Variety is key here. Let’s talk about the top 6 as well as some runner-ups, and why they made the list.

Chocolate Croissant – Easy Jewish Pastries Recipe (Rugelach)

These little delights are called Rugelach, a traditional Jewish croissant pastry often served during Hanukkah. The dough makes a great vehicle for any number of fillings, but we opted to fill our rugelach with chocolate, walnuts, raisins and cinnamon.

Chocolate filled croissant from scratch – traditional Jewish pastries (rugelach). This recipes uses coconut sugar, chocolate chips, butter, and cream cheese. YUMMMM

Ema Datshi Bhutanese Chili Cheese Stew

Ema Datshi Bhutanese Chili Cheese Stew

If, like us, you’re the kind of spice fan who likes to sprinkle tabasco over your habanera peppers, then you’ve found your dream dish in Bhutan’s ema datshi. Basically a curry made from chili peppers and farmer’s cheese, ema datshi can be tweaked for more sensitive palates by switching out the chilis for milder pepper … Read more