If, like us, you’re the kind of spice fan who likes to sprinkle tabasco over your habanera peppers, then you’ve found your dream dish in Bhutan’s ema datshi. Basically a curry made from chili peppers and farmer’s cheese, ema datshi can be tweaked for more sensitive palates by switching out the chilis for milder pepper … Read more
There is more to quesillo than meets the eye. What other street food has ignited a bitter battle of words between two townships? Both claim to be the birthplace of this popular, cheesy morsel. At the heart of the feud lie two restaurants, eat with their own claim to its creation. But there can only be … Read more
Korean Corn Dog
Calling all corn dog lovers! You’re going to want to try this one. It’s a popular street food in Asia that’s making its way into American kitchens, and for good reason. You deep fry a hotdog, add something crunchy, and top it with your choice of drizzle. Make it vegan, make it a chocolate dessert—you get the idea. There are so many ways to skin this cat, you’ll never be bored with this recipe again.
In this wild world of ours, sometimes the best history lessons are seen – and tasted – right in front of us. Certainly that’s the case with keshi yena and Curaçao. Even in the smallest of these simple, inauspiciously prepared stuffed cheese casseroles, you’ll find a wealth of historical influences, both from the outside and within the … Read more
It’s no real secret here that we’re pretty big fans of garlic. Even one glance at other recipes like brodet and tave kosi is enough to see that we’re not shy about adding in the extra clove or two into almost any recipe. Luckily for us, it seems we share our fanaticism for the pungent root with others out … Read more