Tag: cheese

Nalysnyky: Ukranian Cheese Crepes

It’s one thing for a dish to be an indulgent treat. Within moderation, these treats really illustrate the joys of decadent or, you might say, even sinfully good food. To actually feature…

Khachapuri (Acharuli): Georgian Cheese Bread

It’s one thing for a country to have various regional cuisines. As we saw in the case of Croatia, the Dalmatian dishes like brodet are entirely different than what you…

Flaounes: Cypriot Easter Dessert

It never ceases to amaze us how much the history of a particular food can really speak to the broader history of the culture behind it. For flaouna (flaounes for…

Pastel de Choclo: Chilean Corn Pie

It’s amazing how food can serve as a proxy for identifying key cultural integrations. For the Chileans, the best available “yummy proxy” is none other than pastel de choclo. Drawing on key components…

Joulutortut: Finnish Jam Pinwheel Pastries

As we pursue to make traditional holiday dishes from around the world, I doubt that any will look as aesthetically appealing as joulutortut does. It certainly requires a bit of extra…

Gibanica: Serbian Cheese Pie

One thing I love about our little project to internationalize our upcoming holiday meals is how and from where recipe inspiration can come from, literally anywhere. For example, I had…