Shakshouka – Quick and Easy Tunisian One Pan Dish of Eggs in Tomato Sauce

Shakshouka

Shakshouka: Quick and Easy Tunisian One Pan Dish of Eggs in Tomato Sauce Welcome to my blog post about Shakshuka, a Tunisian one pan dish of eggs in tomato sauce. This simple but flavorful dish is perfect for breakfast, lunch or dinner. What is Shakshuka? Shakshouka is a dish of tomatoes, spices, and eggs that … Read more

Arepas Rellenas – Venezuelan Corn Cakes Stuffed with Cheese and Black Beans

Arepas rellenas - a Venezuelan corn cakes

Arepas rellenas – Venezuelan corn cakes – are the perfect food. They’re filling, delicious, and easy to make. And this Venezuelan-Style Stuffed Arepas recipe is the best version yet! I love how these arepas taste – they’re stuffed with a savory stuffing that will have your mouth watering. And of course, there’s always room for … Read more

Goulabjamoun Zambian Sweet Potato Dessert Fritters

Goulabjamoun zambian sweet potato dessert fritters

Goulabjamoun is a sweet potato fritter enjoyed in Zambia. But this exotic sounding recipe was first created hundreds of years ago in a land far from Zambia. The history of goulabjamoun can be traced across the Indian Ocean to India. From there, the origin story of this sweet potato treat leads us to medieval Baghdad. This doughy delight is a descendant … Read more

Tteokguk Korean Rice Cake Soup Vegan Seollal Kombu Dasima

Tteokguk Korean Rice Cake Soup Vegan

Tteokguk, or Korean rice cake soup, is at the center of the Korean celebration of the lunar new year, Seollal. Although the origins of the recipe are unknown, it began to make appearances in Korean literature in the 19th century. Since then, tteokguk has grown in popularity, and is now consumed throughout the year. While we can’t dive too deeply … Read more

Tangyuan Chinese Black Sesame Dumplings Yuanxiao

Tangyuan chinese black sesame dumplings yuanxiao

Approaching a recipe just for its ingredients is often an incomplete story. As is the case with tangyuan, there’s a much deeper meaning and a richer story behind the glutinous rice ball itself. As we’ll see in its relation to yuanxiao, the Lantern Festival in the Chinese lunar calendar, there is far more than meets the eye … Read more

Saltah Yemeni Vegan Vegetable Stew Hulbah Zhug-Meat

Saltah Yemeni vegan vegetable stew hulbah zhug-meat

Saltah is a hearty stew that is Yemen’s undisputed national dish. The Yemeni people have delighted in this comforting meal for hundreds of years, even back to the times when Yemen herself was beloved by the likes of the ancient Greeks, Romans and Ottomans. SALTAH: THE OTTOMAN EMPIRE, SANA’A, AND AN HERBACEOUS HERB DUO For a … Read more