Tag: Vegetarian

Saltah Yemeni Vegan Vegetable Stew Hulbah Zhug-Meat

Saltah is a hearty stew that is Yemen’s undisputed national dish. The Yemeni people have delighted in this comforting meal for hundreds of years, even back to the times when…

Ema Datshi Bhutanese Chili Cheese Stew

If, like us, you’re the kind of spice fan who likes to sprinkle tabasco over your habanera peppers, then you’ve found your dream dish in Bhutan’s ema datshi. Basically a…

Kutab Azerbaijani Azeri Herb Filled Wheat Pancake

More robust than a crepe, more delicate than bread, the Azerbaijani kutab is a kind of flatbread-pancake stuffed with a variety of possible fillings from pumpkin or cheese to spinach, offal, herbs,…

Halusky Slovakian Potato Dumpings

Potatoes are the heart of Eastern European culinary tradition, featured prominently in many dishes, and halusky – the national dish of Slovakia – epitomizes the fondness for this tasty tuber….

Arepas Rellenas: Venezuelan Corn Cakes

It’s funny how the exact same food can be construed and enjoyed in such different ways. Arepas, however, take it to an entirely different level. Catalyzed by a political split not…

Kaukau: Papua New Guinean Sweet Potato

It’s funny to see how some “newcomers” can take a nation’s food scene by storm. Nowhere is this as true as in Papua New Guinea and the kaukau, or the sweet…