Chocolate Croissant – Easy Jewish Pastries Recipe (Rugelach)
Chocolate filled croissant from scratch – traditional Jewish pastries (rugelach). This recipes uses coconut sugar, chocolate chips, butter, and cream cheese. YUMMMM
Middle Eastern
Taste the flavors of the Middle East with our collection of classic Middle Eastern recipes. From savory falafel to flavorful kebabs, we have a variety of dishes for you to try.
Mansaf: Jordanian Lamb, Yogurt & Rice Pilaf – Arousing Appetites
What is Mansaf? Mansaf is a Jordanian lamb dish that consists of pieces of lamb, rice and yogurt. Mansaf is usually served in an aluminum tray with the meat surrounded by rice on one side and yogurt on the other. This particular rice dish is believed to have originated in Jordan, and it can be … Read more
Saltah Yemeni Vegan Vegetable Stew Hulbah Zhug-Meat
Saltah is a hearty stew that is Yemen’s undisputed national dish. The Yemeni people have delighted in this comforting meal for hundreds of years, even back to the times when Yemen herself was beloved by the likes of the ancient Greeks, Romans and Ottomans. SALTAH: THE OTTOMAN EMPIRE, SANA’A, AND AN HERBACEOUS HERB DUO For a … Read more
Nihari Slow Cooked Gluten Free Lamb Meat Garam Masala Stew Pakistan
Nihari is a slow cooked lamb shank recipe with flavorful spices. It is a dish with a captivating history and remarkable popularity on the Indian subcontinent. Typical of a recipe whose history begins in the 16th century, there are varying opinions on its true origin. Was nihari a dish served to the wealthy Nawab rulers … Read more
Masgouf Iraqi Turmeric Tamarind Marinated Fish Tomato-curry
Masgouf is the national dish of a country that sits upon the land known as the Cradle of Civilization. This Fertile Crescent is home to writing, astronomy, mathematics, and many more advances that seem unimaginable to have existed so many thousands of years ago. But this land, steeped in history and invention, is plagued with … Read more
Besbarmak Meat Pasta Kazakhstan
Besbarmak, a heap of sliced meat served on a bed of pasta squares is Kazakhstan’s national dish, as well as a tasty legacy of the nomads that roam the country’s steppes. The name besbarmak literally means ‘five fingers’ and comes from the way the dish is eaten – on a large platter to serve several … Read more
