Tag: pork

Kebab on Grill With Ground Beef and Pork – Cevapi Recipe

Grilled pieces of meat or cubes of kebab are one of my favorite summertime foods. I love the simplicity, fun and flavor of skewered meats. This recipe is best served…

Tavce Gravce Macedonian Bean Stew

Friday is abstinence day for meat-eating Orthodox Christians, which means that vegetarian dishes in the otherwise carnivorous Balkans do get an airing at least once a week. One of these…

Pelmeni Siberian Meat Dumplings

The humble pelmeni-like dumpling is something you can find nesting in pretty much every cuisine in the world. From Italian ravioli to Polish pierogis, Japanese gyoza to Tibetan momos: the simple…

Jianbing Chinese Savory Breakfast Crepe

Jianbing is a hearty Chinese breakfast crepe and one of the country’s most popular street foods. The fillings vary depending on which city you’re eating your jianbing, but the general rule is…

Feijoada Brazilian Black Bean Stew

Feijoada is Brazil’s undisputed national dish. A slow-cooked crock pot of black beans accentuated with hunks of salted or smoked pork, feijoada is a warming comfort food to be eaten…

Tourtière: Canadian Spiced Minced Meat Pie

There’s something magical when a flavor matches a feeling. Tourtière possesses that magic in full abundance. A single bite taken into this spiced meat pie evokes the cheerful, warming spirit…