Tag: Chinese

Steamed Dumplings From Scratch With Filling & Dipping Sauce Recipe

The momo is the quintessential Tibetan treat enjoyed enthusiastically in Tibet and across the world since the Tibetan diaspora. As a treat stuffed with yak or cow meat, its popularity…

Jianbing Chinese Savory Breakfast Crepe

Jianbing is a hearty Chinese breakfast crepe and one of the country’s most popular street foods. The fillings vary depending on which city you’re eating your jianbing, but the general rule is…

Arroz Chaufa Peruvian Cantonese Stir Fried Rice

Think of a classic Peruvian dinner, and arroz chaufa might not be the first thing that springs to mind. You might instead conjure up a plate of ceviche or a…

Mapo Tofu: Chinese

As two folks invariably obsessed with cooking at home, we don’t normally order Chinese takeout. But when we do, mapo tofu is one dish that I’d be hard pressed not to…