Crunchy and flavorful, egg rolls are a beloved snack enjoyed worldwide. With their golden-brown exterior and delicious fillings, egg rolls offer a delightful culinary adventure in every bite. Whether enjoyed as an appetizer or a quick snack on the go, egg rolls are sure to satisfy cravings with their irresistible blend of savory ingredients.
Approaching a recipe just for its ingredients is often an incomplete story. As is the case with tangyuan, there’s a much deeper meaning and a richer story behind the glutinous rice ball itself. As we’ll see in its relation to yuanxiao, the Lantern Festival in the Chinese lunar calendar, there is far more than meets the eye … Read more
Jianbing is a Chinese savory breakfast crepe and one of the country’s most popular street foods. The fillings vary depending on which city you’re eating your jianbing, but the general rule is that there are no rules: meats, vegetables, dairy and fried buns are all game in a tradition of morning crepes that would make a Frenchman’s … Read more
Think of a classic Peruvian dinner, and arroz chaufa might not be the first thing that springs to mind. You might instead conjure up a plate of ceviche or a barbequed cuy (guinea pig!) washed down with a pisco sour. Spend an evening in Lima, however, and you are just as likely to find yourself tucking into a hearty … Read more