Shorshe: Bangladeshi Fish Curry

Shorshe: Bangladeshi Fish Curry

This is a turmeric spiced salmon topped with a spicy curry made from scratch with coconut milk, more turmeric, and some cayenne and mustard powder, served over white rice. It is much tastier than just a grilled salmon with dry rub that we’re all so used to in the states! In our pursuit to try … Read more

Kam Heong Sotong: Malaysian Squid

Kam Heong Sotong: Malaysian Squid

How about that? We cooked our first fusion dish here on Arousing Appetites, and we didn’t even know it. That’s exactly what kam heong is all about. While we used squid in our particular recipe, it’s not the ingredients that matter as much as the cooking style itself. So What is Kam Heong? Kam Heong is a Malaysian … Read more

Mapo Tofu: Chinese

Mapo Tofu: Chinese

As two folks invariably obsessed with cooking at home, we don’t normally order Chinese takeout. But when we do, mapo tofu is one dish that I’d be hard pressed not to ask for. It’s my addictively spicy yet savory, “always leaves your mouth buzzing thereafter” guilty pleasure. And why I was really excited to learn this dish. … Read more

Goan Prawn Curry

goan prawn curry

Discovering Indian cuisine We discovered this delicious goan prawn curry while we were on a trip to India. Heather and I were fortunate to make it to India earlier this year in order to attend a good friend’s wedding. And first, let me tell you that Indian weddings are so incredibly eventful… I certainly wasn’t … Read more

Hot Chili Oil A La Rodgers

Hot chili oil bottled and jarred

It’s was love at first taste. Hot chili oil is my soul-food-mate. We first met a mile up on a mountain après-ski. And by après-ski, I mean after tumbling down beautiful mountains while being videoed (and pointed and laughed at) by the nimble, GoPro wearing 13-year-old cousin of Cyrus. (Please let those videos never surface.) … Read more