How to Prepare Tripe in Pho and Why it’s Healthy
Tripe in pho can be an acquired taste. It has a mild flavor, which takes on the flavor of the surrounding organs. However, once the tripe is cooked, it will taste like the seasonings you used.
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Tripe in pho can be an acquired taste. It has a mild flavor, which takes on the flavor of the surrounding organs. However, once the tripe is cooked, it will taste like the seasonings you used.
Restaurant style Vietnamese peanut butter dipping sauce for spring rolls. Made with whole milk, creamy peanut butter, sugar, and hoisin sauce.
Have you ever wanted to cook an authentic Vietnamese dish but didn’t know where to start? Introducing mi quang soup: a delicious, hearty soup that is perfect for colder weather. This step-by-step guide will show you how to make this traditional dish using ingredients that are easy to find at your local grocery store. What … Read more
Cinnamon, cloves, star anise, etc… What are the main spices that go into pho, and how to best utilize them?
Brisket Pho is an excellent way to cook brisket if you’re bored of slow cooking or bbq’ing it all the time! The resulting broth is delicious and naturally gluten-free. Try this Vietnamese hearty good today.
Pho vs Ramen – which is better for you and why? Let’s talk about the differences in nutritional value, the toppings, the broth, the noodles, and the spices.