Hibachi soup is a light and delicious soup, also known as Miyabi soup or Japanese Onion Soup. It is made by simmering chicken or beef broth with vegetables such as onions, fresh garlic, ginger, celery, and carrots. Sometimes, it also includes tofu, sesame oil, scallions, and sliced mushrooms.
However, ingredients are often substituted at some restaurants creating a mix-up of all Asian flavors. At times, they also come up with an American invention. In this guide, we will discuss a correct record of ingredients to make hibachi clear onion soup with the exact methodology used at all Benihana restaurants.
How to Make Hibachi Clear Onion Soup? (Hibachi Soup)
Like most clear soup variations, the hibachi soup recipe is very clear and simple. Its low-calorie content and good nutritional sum make the soup perfect as a light starter. Some people add shredded chicken and enjoy it as a light meal. It provides low calories and helps in weight loss, but does not count anymore an exact clear onion soup.
People who make Hibachi soup at home often complain that the broth is not as clear as they have seen at restaurants. The reason is online recipes include regular chicken while Benihana restaurants use chicken and beef stock base for this soup. This stock is clarified using a coagulating agent which makes the broth very clear.
Hibachi soup Notes:
- You can serve sesame oil and soy sauce too for people who like more flavors on the sides.
- If you are preparing Hibachi soup at home, you can add garnishes available in your pantry. But if you are obsessed with the original hibachi soup flavor, stick to the precise ingredients.
- Vegetarians can replace the chicken stock with vegetable stock.
Conclusion:
Hibachi soup or Japanese Clear Soup is a perfect dish for the first course. It is a light meal or an appetizer served in Benihana restaurants. Preparing Hibachi soup at home may not bring out the exact taste you relish in a restaurant.
Often complaints are about Hibachi soup not being as clear as it should be or a bitter taste imparted by vegetables. In this guide, we have discussed every step of the recipe in detail so that you avoid mistakes that ruin the taste of your Hibachi soup. You can also substitute vegetables to your taste, but remember, this may cost you the exact hibachi flavor to your Hibachi soup .
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