Reheat Chicken Pot Pie Perfectly: Best Methods Revealed

If you’re looking to reheat chicken pot pie, getting it right is crucial for preserving its delicious taste. This means watching out for dryness and a soggy crust. If not heated correctly, your chicken pot pie can lose its great taste and texture.

In this guide, we’ll give you tips and instructions on how to reheat your chicken pot pie carefully. Whether you’ve got leftovers from dinner last night or simply craving a warm, flaky pot pie, we’ve got you covered. Just follow our easy steps below to ensure your meal is delicious every time.

Best Methods to Reheat Chicken Pot Pie

Below are the best methods to reheat chicken pot pie to perfection. Discover how to achieve that perfect balance of a warm, flaky crust and a savory, well-heated filling, ensuring your meal is as delicious as when it was first served.

Oven Method

Chicken pot pie in a white baking dish inside the oven.

To reheat your chicken pot pie perfectly, use the oven. It keeps the crust flaky and heats everything evenly. Here’s an easy-to-follow guide:

  1. Preheat your oven to 375°F (190°C).
  2. Take your chicken pot pie out of the refrigerator and remove any plastic or aluminum foil wrapping.
  3. Place the pot pie on a baking sheet or oven-safe dish to catch any spills.
  4. For a crispy crust, brush the top of the pot pie with melted butter or egg wash.
  5. Place the pot pie in the preheated oven and bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it is fully reheated.
  6. Once heated, carefully remove the pot pie from the oven using oven mitts or potholders.
  7. Allow the pot pie to cool for a few minutes before serving.

Tip: Before reheating your chicken pot pie, let it warm up first to room temperature after taking it out of the fridge. This helps it reheat evenly.

By using the oven, you can enjoy a hot, tasty chicken pot pie that feels freshly made. Enjoy your meal!

Microwave Method

Short on time? Reheating chicken pot pie in the microwave is a convenient option, but it requires some care to prevent the crust from becoming soggy. Here’s the best way to do it:

  1. Put your leftover chicken pot pie on a microwave-safe dish. Cut any large chunks of chicken or vegetables into smaller pieces for even heating.
  2. Cover the dish with a microwave-safe lid or plastic wrap to retain steam and moisture while reheating.
  3. Use a medium setting (around 50–70%) to keep the pie from getting too hot or dry. Microwaves vary, so you may need to adjust the timing. Start with 2 minutes.
  4. Carefully remove the cover and check the temperature of the pie with a food thermometer. It should reach at least 165°F (74°C) for safe consumption.
  5. If it’s not hot enough, continue reheating in 1-minute increments. Avoid overdoing it, as this can make the crust chewy.
  6. Let the chicken pot pie sit for a couple of minutes after reheating to allow the heat to distribute evenly, ensuring a delicious result.
Hand setting a microwave to reheat food.

Note that while using the microwave is faster, it might change how the crust feels. If you want a crust that’s crispy and flaky, try reheating it in the oven or on the stovetop instead.

Related Article: While tasty on its own, chicken pot pie pairs well with many dishes. If you’re interested, check out our article on what to serve with chicken pot pie.

Stovetop Method

The stovetop method is another excellent option for reheating chicken pot pie. It’s quick, effective, and preserves the pie’s moisture while creating a crispy crust. Here’s how to do it:

  1. Heat a skillet or pan over medium heat.
  2. Take the pot pie out of its dish and gently put it in the hot skillet.
  3. Cover the skillet with a lid to keep moisture and heat in.
  4. Heat the pot pie for about 5 to 7 minutes, or until the filling is hot.
  5. Use a food thermometer to make sure it’s at least 165°F (74°C).
  6. After heating, let it sit for a few minutes before serving.
Chicken pot pie on a stove with vegetables around it.

This method heats the pie evenly, so the filling gets warm without ruining the crust. It brings back the pie’s original taste. The stovetop’s controlled heat ensures even warming, while covering the skillet retains moisture, resulting in a juicy filling. This method provides a warm, comforting meal without much work.


Whether you choose the oven, microwave, or stovetop for reheating, proper preparation is essential to retain the pie’s flavor and ensure even heating. Apply the tips from this guide to enjoy a reheated pot pie that tastes as good as new.

Now, armed with your newfound knowledge, you can confidently reheat your chicken pot pie to achieve the perfect texture and flavor. So, indulge in the convenience and comfort of a delicious reheated chicken pot pie. So, enjoy the ease and comfort of a delicious reheated chicken pot pie. Happy reheating and bon appétit!


Why is reheating chicken pot pie different from reheating other dishes?

Chicken pot pie requires special care when reheating because it can easily become dry or soggy if not reheated properly. Knowing how to reheat it correctly will ensure you enjoy the best taste.

What should I do to prepare my chicken pot pie for reheating?

To prepare your chicken pot pie for reheating, remove any foil or plastic wrap and place it on a baking sheet or in an oven-safe dish. This will help heat the pie evenly and maintain its delicious flavor.

How should I store the reheated chicken pot pie?

To store any leftovers, place them in an airtight container and refrigerate them within 2 hours. The reheated pot pie can be kept in the refrigerator for 3 to 4 days. When ready to reheat, follow the same steps as before.