Find your new favorite rice recipe in our collection of dishes featuring the versatile grain. From classic white rice to flavorful fried rice, there’s something for everyone to enjoy.
Sometimes the greatest surprises come in the smallest sizes. Such is certainly the case with Puerto Rico. For an island that’s only a maximum of 65km in height and 180km in width, it’s almost like it boasts an incredibly rich and diverse cuisine you would come to expect from a more massive land with a … Read more
Maqbous is a chicken and rice dish packed with a legion of spices and a sweet rosewater-raisin tang that hails from Oman in the south-eastern corner of the Arabian peninsula. It’s a close cousin of the Saudi kabsa, the Yemeni mandi, and the Indian biryani and reminds us a lot of Gambian benachin. Oman is one of the … Read more
Think of a classic Peruvian dinner, and arroz chaufa might not be the first thing that springs to mind. You might instead conjure up a plate of ceviche or a barbequed cuy (guinea pig!) washed down with a pisco sour. Spend an evening in Lima, however, and you are just as likely to find yourself tucking into a hearty … Read more
WHAT IS BENACHIN? Benachin is a traditional Gambian dish consisting of rice, vegetables, and meat, all cooked together in a single pot. It is also known as thiebou-dienne, a Senegambian special jollof rice. Benachin translates to “one pot” in Wollof, referring to its cooking method. The dish is characterized by its aromatic flavours, thanks to … Read more
Say what you want about Vietnamese food, but it’s hard to deny its uniqueness and special appeal. Even in a dish like ca kho to, which is a fairly everyday dish from the South, what you see (and what you get) is a diversity of ingredients exquisitely cooked in unpretentious, simple but really effective ways. … Read more
Good things are bound to happen (food-wise, at least) for a country situated in the middle of some of the oldest major culinary influences. Chalk Albania up as one of those countries, and for certain dishes – tave kosi included – the history of the dish is as rich as the taste itself. Tave Kosi: … Read more
