Looking for a refreshing and flavorful salad to beat the summer heat? Look no further than the irresistible Arugula Burrata Salad. This fuss-free delight combines the peppery taste of arugula, the creamy richness of burrata cheese, and a tangy vinaigrette dressing that will tantalize your taste buds.
Made with simple, fresh ingredients like juicy tomatoes, salty anchovies, and plump olives, this salad is a medley of harmonious flavors. Whether you’re hosting a backyard BBQ or simply seeking a light and satisfying lunch option, this Arugula Burrata Salad recipe is guaranteed to impress.
Key Ingredients of Arugula Burrata Salad
Creating a delightful Arugula Burrata Salad involves a blend of fresh and flavorful ingredients. Here’s what you need to make this salad shine:
- Arugula: The base of the salad, arugula provides a peppery taste that contrasts nicely with the creamy cheese. Its crisp texture adds freshness to every bite.
- Burrata Cheese: Burrata cheese is the star of this dish. It’s a soft cheese, similar to mozzarella but creamier. It adds a rich, milky flavor that complements the tangy vinaigrette and sharp arugula.
- Cherry Tomatoes: These add a juicy, sweet pop of color and taste that brightens the salad. Cutting them in halves helps distribute their flavor more evenly throughout the dish.
- Anchovies: Optional for those who enjoy a salty, umami flavor, anchovies can elevate the salad with their intense savoriness.
- Olives: Adding a few olives introduces a briny depth to the salad, enhancing the Mediterranean feel of the dish.
- Vinaigrette Ingredients:
- Olive Oil: Forms the base of the dressing, providing a smooth, fruity backdrop.
- Vinegar: Adds acidity and brightness, balancing the richness of the burrata.
- Shallots: Diced shallots in the dressing contribute a slight sharpness and complexity.
- Salt & Pepper: Enhances all the flavors in the salad.
Each ingredient in Arugula Burrata Salad plays a crucial role, from the peppery arugula to the creamy burrata and the tangy vinaigrette that ties everything together. This salad is not just a treat for the palate but also a visually appealing dish that’s perfect for any occasion.
How to Make Arugula Burrata Salad
Making this Arugula Burrata Salad is a breeze, and the best part is the room it allows for creativity. Ready to whip up this vibrant dish? Here’s how to bring it to life:
- Prepare the Vinaigrette: Start by finely dicing a shallot. In a small bowl, whisk together olive oil, vinegar, diced shallot, and a pinch of salt and pepper. Allow this mixture to sit for about 10 minutes to meld the flavors together.
- Salad Assembly: Wash and dry the arugula leaves. Halve cherry tomatoes and chop some fresh chives for extra flavor. In a large bowl, gently toss the arugula, tomatoes, and chives with the prepared vinaigrette to evenly coat the leaves.
- Adding the Cheese and Extras: Transfer the dressed salad onto a serving plate. Carefully place pieces of creamy burrata cheese on the salad. For a salty kick, add anchovies and a scattering of olives across the top.
- Customize Your Salad: Feel free to substitute arugula with other greens like watercress or spinach if preferred. Similarly, if burrata is not available, use buffalo mozzarella or regular mozzarella balls. You can also add other ingredients like prosciutto for a meaty touch, nuts for crunch, or even fruits like strawberries for a sweet contrast.
- Serve: This salad is best enjoyed fresh. However, if you need to store it, keep it refrigerated and consume it within two days for the best taste and texture.
The simplicity of the equipment—a mixing bowl, a whisk, a salad bowl, a knife, and a chopping board—makes this recipe accessible and easy to follow. Whether as a stand-alone meal or paired with protein such as grilled chicken, this Arugula Burrata Salad is a refreshing addition to any table.
Related Article: If you’re craving more salad recipes that incorporate arugula, consider exploring our recipes on Strawberry Arugula Salad or Spinach and Arugula Salad.
Enhancing Your Arugula Burrata Salad
Want to take your Arugula Burrata Salad to the next level? Here are some tips and variations to elevate this already delicious dish.
Freshness First
First and foremost, always prioritize fresh ingredients and seasonal produce. Look for vibrant green arugula with firm and crispy leaves, free from yellow or brown spots. Opt for small-sized arugula leaves for optimal taste.
Dressing Variations
When it comes to Arugula salad dressings, a homemade white wine vinaigrette is usually the go-to choice. However, if you’re looking to satisfy your sweet tooth, try a balsamic reduction for a tangy and slightly sweet dressing option.
You can also customize your dressing by adding fresh herbs and spices like basil, chives, shallots, or red pepper flakes. For a creamier touch, stir in a tablespoon of Greek yogurt or mayo. Trust us, it’ll add a rich and velvety texture that’ll make your taste buds dance.
Add Texture and Flavor
Feeling adventurous? Give your Arugula Burrata Salad a unique twist by adding prosciutto, toasted nuts, berries, capers, Kalamata olives, croutons, or grilled corn. These variations will add contrasting textures and flavors, taking your salad from ordinary to extraordinary.
Serving Suggestions
The versatility of Arugula Burrata Salad knows no bounds. Serve it as a standalone dish for a light lunch or dinner, or pair it with grilled chicken or steak as an entree, or pair with some proscuitto and grilled bread and serve it as a appetizer or charcuterie!
Conclusion
Our Arugula Burrata Salad combines the peppery zest of arugula with the creamy decadence of burrata cheese, creating a delightful blend of textures and flavors. This recipe shines with the addition of ripe cherry tomatoes and a tangy vinaigrette, making it not only a treat for the taste buds but also a visually appealing dish perfect for any occasion.
Whether you’re looking for a light lunch or an elegant starter for dinner parties, this salad is sure to impress. Customize it with your favorite additions to make it uniquely yours. Enjoy the freshness of each ingredient and the simple joy of a well-made salad.
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Arugula Burrata Salad: A Burst of Freshness in Every Bite
- Total Time: 15 minutes
Description
Enjoy a fresh and elegant Arugula Burrata Salad, perfect for a light lunch or as a sophisticated starter. This salad pairs the peppery taste of arugula with the creamy texture of burrata, accented with juicy tomatoes and a zesty homemade vinaigrette. It’s a perfect balance of flavors and textures, making it a delightful addition to any meal.
Ingredients
- 4 cups arugula, washed and dried
- 1 burrata cheese ball
- 1 cup cherry tomatoes, halved
- 1 small shallot, finely diced
- 2 tablespoons olive oil
- 1 tablespoon vinegar (balsamic or white wine)
- Salt and pepper to taste
- Optional additions: sliced prosciutto, toasted pine nuts, fresh herbs
Instructions
- Step 1 – Wash and dry the arugula thoroughly, then place it in a large salad bowl.
- Step 2 – Prepare the dressing. In a small bowl, whisk together olive oil, vinegar, diced shallot, and a pinch of salt and pepper. Let it sit for about 10 minutes to allow flavors to meld.
- Step 3 – In a large mixing bowl, combine arugula and cherry tomatoes. Drizzle with the prepared dressing and toss gently to coat evenly.
- Step 4 – Place the salad on a serving dish. Carefully place the burrata on top and slightly tear it open to let the creamy inside blend with the greens.
- Step 5 – Add any optional ingredients like prosciutto or toasted pine nuts for added flavor and texture.
- Step 6 – Serve immediately and enjoy!
FAQ
What is the best substitute for burrata in this salad?
You can pair arugula with goat cheese instead or use fresh mozzarella as a substitute for burrata.
Can I make the salad ahead of time?
It’s best to assemble the salad just before serving to maintain the freshness and crispness of the ingredients.
What are good protein additions to Arugula Burrata Salad?
Grilled chicken, shrimp, or prosciutto are excellent protein options to add.
Is Arugula Burrata Salad gluten-free?
Yes, this salad is naturally gluten-free.
Can I use a different type of greens instead of arugula?
Yes, baby spinach or mixed greens can also work well in this salad.
Are there any vegan options for the cheese in this salad?
Vegan mozzarella or cashew cheese can be used as a vegan substitute.
