Satisfy your carnivorous cravings with our collection of delicious meat dishes. From savory roasts to flavorful stir-fries, we have something for every meat-lover’s palate. Explore the variety of these hearty meals today.
Even in food, you can come to expect quite a few curveballs. Although there are few quite like the overall Icelandic cuisine. For one that boasts such uncommon traditional specialties like hákarl (rotten shark), svið (roasted sheep skull) or lundi (smoked puffin), it’s almost sort of odd the pylsur would be the most go-to Icelandic dish of … Read more
Sometimes it simply doesn’t do a dish justice to try drawing parallels for it. Sure, pochero is kind of sort of “like Spanish cocido,” except that it’s simply not. While conceptually the same thing, the Filipino version of pochero has evolved into something far more exquisite than that. Pochero, Spanish Influences, and Unique Filipino Tastes In … Read more
Alas, not all culinary tales can be a happy one, as is the case in the trajectory of Belarusian cuisine. For a cuisine seemingly so magnificent until as recently as last century, it can only leave you wondering what could have (and should have) been. Thankfully for dishes like draniki, we have windows into the cuisine’s … Read more
Thanks to some of our previous deep culinary explorations here on Arousing Appetites, we’ve encountered some prevailing trends in the world’s history. Introducing the Spanish conquistadors into the picture, for example, generally spelled bad news for the land’s indigenous populations. We’ve seen it certainly be the case both in Jamaica and in Haiti. Sometimes, amid all the historical … Read more
On this pursuit to “cook around the world,” we’ve come into our fair share of fairly confounding ingredients. With a mysterious ingredient called padek, the recipe for a true Laotian laap muu proved to be no exception. Padek? What could padek possibly be?? We eventually found the answer (as you’ll see here), but along the way we … Read more
Griot Haitian food was an exploration that we were really, really looking forward to. We’d had some background into Haitian foods (and how distinctly different it is from other Caribbean cuisines), so we already had a pretty strong inkling that this griot would end up a pretty magical recipe. Even then, we still completely underestimated … Read more
