Choripan: Argentine Chorizo & Baguette

Choripan - Argentine grilled chorizo sausage inside a toasted baguette topped with a heaping dollop of chimichurri

Even the simplest of dishes can evoke the most complex of feelings. While the choripan is as simple a recipe as you’ll perhaps ever get, the symbolism of the sandwich goes far deeper into the fabric of Argentina’s national identity. Choripan, Gauchos, Cattle and Asados The key to understanding the significance of choripan involves diving deeper … Read more

Clafoutis: French Baked Cherry Tart

Baked French cherry tart clafoutis

When you think French cooking, more often than not what comes to mind are the more prim, proper and posh aspects of the cuisine. This is, for the most part, to be largely expected. Thanks to the impact from the likes of Careme, Escoffier, Bocuse and oh so many more, most of us would immediately associate the haute cuisine directly … Read more