Tag: mediterranean

Clafoutis: French Baked Cherry Tart

When you think French cooking, more often than not what comes to mind are the more prim, proper and posh aspects of the cuisine. This is, for the most part, to be…

Flaounes: Cypriot Easter Dessert

It never ceases to amaze us how much the history of a particular food can really speak to the broader history of the culture behind it. For flaouna (flaounes for…