How to Make Brisket Pho?

Brisket Pho

Brisket Pho is an excellent way to cook brisket if you’re bored of slow cooking or bbq’ing it all the time! The resulting broth is delicious and naturally gluten-free. Try this Vietnamese hearty good today.

Scottish Steak Pie Ale Hogmanay New Years

Scottish Steak Pie Ale

This Scottish steak pie is made with ale (preferably a dark one!) and uses ready made puff pastry – the result is a deliciously filling crumbly pie! For most countries, the apex of the holiday season circles around the mid-December timeframe. With “big hitter” holidays like Christmas and Hanukkah (and even those like shab-e-yalda), much … Read more

Mansaf: Jordanian Lamb, Yogurt & Rice Pilaf – Arousing Appetites

Traditional Jordanian Mansaf consisting of Lamb, Yogurt and Rice Pilaf

What is Mansaf? Mansaf is a Jordanian lamb dish that consists of pieces of lamb, rice and yogurt. Mansaf is usually served in an aluminum tray with the meat surrounded by rice on one side and yogurt on the other. This particular rice dish is believed to have originated in Jordan, and it can be … Read more

Kebab on Grill With Ground Beef and Pork – Cevapi Recipe

Cevapi Recipe - kebab on grill with ground beef and pork

Grilled pieces of meat or cubes of kebab are one of my favorite summertime foods. I love the simplicity, fun and flavor of skewered meats. This recipe is best served with flatbread. What is Cevapi Cevapi (or ćevapčići, if you want to be all diminutive and cute) are the seminal kafana food of the Balkans, cousins of … Read more