Chocolate Croissant – Easy Jewish Pastries Recipe (Rugelach)

These little delights are called Rugelach, a traditional Jewish croissant pastry often served during Hanukkah. The dough makes a great vehicle for any number of fillings, but we opted to fill our rugelach with chocolate, walnuts, raisins and cinnamon.

Chocolate filled croissant from scratch – traditional Jewish pastries (rugelach). This recipes uses coconut sugar, chocolate chips, butter, and cream cheese. YUMMMM