Treat your taste buds to the unique flavors of Middle Eastern cuisine with our collection of recipes. Perfect for any occasion.
Curious about ‘What is Tabouli’? Dive into a world of friendly flavors! This Middle Eastern delight, a symphony of fresh herbs and grains, is more than a dish—it’s a delightful culinary journey waiting to be savored.
Ever wondered what makes falafel so delicious? Well, let’s uncover the magic behind it! So, what is falafel made of? These delightful little bites are crafted from a blend of ground chickpeas, herbs, and spices, resulting in a flavorful and satisfying treat that’s loved by many around the world.
Halal Charcuterie boards are one of the most popular variant of the standard Charcuterie recipes. It is a taste no one has ever tasted before.
Saltah is a hearty stew that is Yemen’s undisputed national dish. The Yemeni people have delighted in this comforting meal for hundreds of years, even back to the times when Yemen herself was beloved by the likes of the ancient Greeks, Romans and Ottomans. SALTAH: THE OTTOMAN EMPIRE, SANA’A, AND AN HERBACEOUS HERB DUO For a … Read more
Masgouf is the national dish of a country that sits upon the land known as the Cradle of Civilization. This Fertile Crescent is home to writing, astronomy, mathematics, and many more advances that seem unimaginable to have existed so many thousands of years ago. But this land, steeped in history and invention, is plagued with … Read more
Besbarmak, a heap of sliced meat served on a bed of pasta squares is Kazakhstan’s national dish, as well as a tasty legacy of the nomads that roam the country’s steppes. The name besbarmak literally means ‘five fingers’ and comes from the way the dish is eaten – on a large platter to serve several … Read more
