Stay warm and satisfied with our collection of delicious soup curry and stew recipes. From classic comfort dishes to international flavors, there’s something for every taste and occasion.
Shakriya – a Syrian soup with yogurt, lamb, chickpeas and pine nuts, as well as a mouthwatering infusion of spices and herbs – is the kind of dish of our dreams we never imagined could exist until we accidentally ordered it one day in a restaurant in Aleppo more than 14 years ago. It came … Read more
Feijoada is Brazil’s undisputed national dish. A slow-cooked crock pot of black beans accentuated with hunks of salted or smoked pork, feijoada is a warming comfort food to be eaten in hot climes. Sometimes more traditional variants will go nose to tail, adding pig’s ears, feet or a tail, or, as in our case, a cut of beef.
This is a shrimp and salted cod stew made with bell peppers, leek, and tomatoes.
It’s no real secret here that we’re pretty big fans of garlic. Even one glance at other recipes like brodet and tave kosi is enough to see that we’re not shy about adding in the extra clove or two into almost any recipe. Luckily for us, it seems we share our fanaticism for the pungent root with others out … Read more
Few ingredients in the world have had as big an impact on their native region as the palm nut. Whether used in dishes like muamba nsusu or as industrial machine lubricant or even in beauty products, this tiny reddish nut (and especially its oil) did so much for West Africa… including both the good and the … Read more
Sometimes it simply doesn’t do a dish justice to try drawing parallels for it. Sure, pochero is kind of sort of “like Spanish cocido,” except that it’s simply not. While conceptually the same thing, the Filipino version of pochero has evolved into something far more exquisite than that. Pochero, Spanish Influences, and Unique Filipino Tastes In … Read more