Discover a world of flavorful and healthy vegan recipes in our collection. From classic comfort dishes to innovative plant-based meals, there’s something for every taste and occasion.
It’s funny to see how some “newcomers” can take a nation’s food scene by storm. Nowhere is this as true as in Papua New Guinea and the kaukau, or the sweet potato. It’s rare enough to find recipes from Papua New Guinea as is, but it’s even rarer to find one that doesn’t involve some kaukau … Read more
Sometimes, it’s difficult to pin down a particular recipe to one given location, especially with today’s relatively new national borders. Count kashata, a delectable Swahili peanut brittle-esque dessert, as one such recipe. Yes, it’s a common snack and street food in abundance around Tanzania, but the recipe itself – much like the overarching Swahili culture … Read more
If you grew up in the US like we did, chances are good that you’ve probably heard this saying at least a few times in your life. As American as apple pie. Never minding that we Americans sometimes use strange proxies to qualify our patriotism (i.e. Budweiser beer, Uncle Sam, PB&Js, etc), we were curious as … Read more
There is an unmistakeable power of food that can, at times, evoke powerful memories and emotions in all of us. In Australia and New Zealand, the Anzac biscuit most certainly qualifies as one of those foods. Even as a relatively simple recipe featuring little more than rolled oats and honey, these little cookies serve as … Read more
Sometimes, it’s not specific dishes that stand out in a cuisine. No, sometimes it’s the drinks that are the true stars of the show. For the Tongan cuisine, there are two drinks in particular. First, there’s ‘otai, or a delicious coconut watermelon drink, which is the focal point of the recipe for this post. And then … Read more
For the both of us, one of the most valuable perks of preparing these posts is the opportunity to learn the lesser known histories of the cultures we cook. To say the least, we had limited insight into the history of Zimbabwe and how a dish like Dovi came to be. Little did we know that, even … Read more
