Poisson Cru: Tahitian Raw Tuna Ceviche with Coconut Milk

Poisson Cru: Tahitian Raw Tuna Ceviche with Coconut Milk

Poisson Cru – a Tahitian National Favorite Ceviche Dish What is poisson cru? Poisson cru is a dish made from fresh or canned coconut milk. The recipe is simple and easy to follow, and it takes more time to make than most dishes, but the results are worth it. Poisson cru is a French dish … Read more