Moro De Gandules (Arroz Con Gandules) – Rice with Pigeon Peas
This is a hearty dish made with coconut milk rice, mixed with vegetables and pigeon peas (Gandules).
Discover the delicious flavors of the Dominican Republic with our collection of authentic Dominican recipes. From savory tostones to sweet tres leches, these dishes will transport your taste buds to the heart of the Caribbean.
This is a hearty dish made with coconut milk rice, mixed with vegetables and pigeon peas (Gandules).