Kabocha Squash Soup

Kabocha Squash Soup

If there’s one type of food that I strongly associate colder weather with, it’s soups, especially the thicker, warmer, and more wholesome kind. This is a recipe for a warm soup made with kabocha squash (similar to butternut squash, sometimes referred to as “Japanese pumpkin”) and coconut milk and almond milk. You dairy free folks … Read more