Fiskefilet: Danish Open Faced Fish Sandwich with a Remoulade

Remoulade and Fiskefilet - Danish Open Faced Fish Sandwich

This fried fish sandwich is made using flounder filets topped with a made-from-scratch remoulade using mayonnaise, greek yogurt, mustard, apple, carrots, and some spices, served with a piece of rye bread. You haven’t had a fish sandwich like this amazing fiskefilet from Denmark! One of the most fun staples of Denmark food culture is the … Read more

Oyster Cajun Stuffing

As an homage to the Thanksgiving in all its American splendor, we thought it appropriate to find a cajun stuffing recipe from a little closer to home. Even in the US, though, “home” is really a melting pot of many different regional cuisines, so this was a prime opportunity to explore one of the more vibrant … Read more