Gaufres Liegeoises: Belgian Waffles

Belgian Waffles with berries on top

Even with all the preparation and research we do for recipes, even then we sometimes still underestimate the journey ahead. For these Belgian waffles (technically gaufres liegeoises), this proved to be exactly the case. These gaufres were intricate, confusing-but-still-manageable recipe that kept us on our toes the entire time. And still, we forged on, and the … Read more

Poffertjes: Dutch Silver Dollar Pancakes

Poffertjes topped with powdered sugar and butter

Some recipes we choose to do for less logical, more emotional reasons. Even in the early stages of recipe planning, we were determined to focus on poffertjes for our deep dive into Dutch dining. Nevermind their ubiquity in Dutch snacking culture. Poffertjes hold a bit of sentimental value for the both of us. We can both hearken … Read more

Brodet: Croatian Seafood Stew

Brodet: Croatian Seafood Stew

In order to make a dish in the real, authentic sort of way, you might find yourself employing a particular trick or tactic that seems a bit odd, a little funny and maybe even slightly counterintuitive. With not one but two of these kinds of tricks, brodet certainly fits the bill for these types of recipes. Don’t worry… we’ve … Read more

Tave Kosi: Albanian Lamb & Yogurt Casserole

Good things are bound to happen (food-wise, at least) for a country situated in the middle of some of the oldest major culinary influences. Chalk Albania up as one of those countries, and for certain dishes – tave kosi included – the history of the dish is as rich as the taste itself. Tave Kosi: … Read more

Scotch Eggs: English Meat Encased Hard Boiled Egg

Scotch Eggs: English Meat Encased Hard Boiled Egg

When we test recipes here at Arousing Appetites, we don’t keep all the food just to ourselves to eat. No, we actually have a small “audience” that helps us taste every recipe and provides us with invaluable feedback on their preferences of the dish. Somewhat surprisingly, certain members of this group got especially excited for Scotch … Read more

Mizeria – Polish Cucumber Salad With Dill and Yogurt

Mizeria served in a plate

It’s always fun to find recipes with ironic and sometimes bizarre names. When we do, the backstory to the name is almost as intriguing as the recipe itself. Mizeria certainly counts as one of those recipes. Backstory to the Mizeria Name When translating into English, mizeria can embody several concepts, none of which are at all flattering. Mizeria, … Read more