Explore a world of flavors with our collection of international cuisines. From Italian pasta dishes to Mexican tacos, we have a variety of recipes for you to try at home.
There is an unmistakeable power of food that can, at times, evoke powerful memories and emotions in all of us. In Australia and New Zealand, the Anzac biscuit most certainly qualifies as one of those foods. Even as a relatively simple recipe featuring little more than rolled oats and honey, these little cookies serve as … Read more
Alas, not all culinary tales can be a happy one, as is the case in the trajectory of Belarusian cuisine. For a cuisine seemingly so magnificent until as recently as last century, it can only leave you wondering what could have (and should have) been. Thankfully for dishes like draniki, we have windows into the cuisine’s … Read more
It’s one thing for a dish to be an indulgent treat. Within moderation, these treats really illustrate the joys of decadent or, you might say, even sinfully good food. To actually feature it, however, in a celebration of “last indulgences” requires a dish that can really live up to hedonistic expectations. Lucky for the Ukrainians, then, that … Read more
It’s one thing for a country to have various regional cuisines. As we saw in the case of Croatia, the Dalmatian dishes like brodet are entirely different than what you might find in the mainland. Georgia’s different regions, however, take this notion of regional independence to an entirely different level. For a dish like khachapuri, … Read more
It never ceases to amaze us how much the history of a particular food can really speak to the broader history of the culture behind it. For flaouna (flaounes for plural), this delightful sourdough cheesy Easter dessert has become a pride and joy in Cyprus. But the recipe and its clear-cut Hellenistic roots are, interestingly, … Read more
This recipe is made with full shrimp (head on and not shelled) – combined with some yam, tomatoes, and onions simmering in some full fat coconut milk and topped with shredded coconut, served on optional banana leaves.