Discover the delicious flavors of vegan friendly recipes with our collection of tasty dishes. From savory entrees to sweet desserts, we have something for every vegan’s palate. Explore the variety of these healthy meals today.
There’s a lot to get excited about with chatamari. Even when described as a “Nepali rice crepe,” we were already intrigued. Little did we know, however, how short that description actually sells the recipe itself. Because once you have a taste, you’ll understand that chatamari is far more than any old “rice crepe” could be. … Read more
It’s always fascinating to find recipes that have much more to offer than just their ingredients and listed steps. Few recipes, however, transcend as far and mean as much as kottu roti does to Sri Lanka. Even as a relative newcomer to the cuisine, kottu roti has become an incredibly popular and all-encompassing symbol of … Read more
Haft mewa is an Afghan dish that combines dried fruits and nuts into a bowl together, add water and let the flavors meld and a syrup form. It’s a perfect dessert or snack dish. Sometimes, the simplest of dishes can have the most symbolic and deepest of meanings. That certainly is the case for haft … Read more
Learning the story behind famous dishes never gets old, especially when it’s one that you’ve already encountered several times before. To say that we’ve encountered bibimbap only several times would be a slight understatement, but we’d still never really known much about it until recently. Now that we have, though, we’re that much more appreciative of such … Read more
For a culture with such a rich history and tradition as Egypt’s, it is pretty ironic that a newcomer “transplant” dish is as ubiquitous and popular as koshary. And yet, thanks to a fusion of incoming influencing cuisines, it has rapidly become one of the most authentic and recognizable foods in this former bastion of the … Read more
One of the truest joys of cooking recipes from around the world is when we come across a special herb or spice that is truly unique in taste. Granted, we didn’t really expect to find such an ingredient when we first came across ajiaco, but lo and behold, there is guascas. And indeed, guascas (and subsequently … Read more
