Tteokguk Korean Rice Cake Soup Vegan Seollal Kombu Dasima

Tteokguk Korean Rice Cake Soup Vegan

Tteokguk, or Korean rice cake soup, is at the center of the Korean celebration of the lunar new year, Seollal. Although the origins of the recipe are unknown, it began to make appearances in Korean literature in the 19th century. Since then, tteokguk has grown in popularity, and is now consumed throughout the year. While we can’t dive too deeply … Read more

Korean Beef Bulgogi

Korean Beef Bulgogi grilled on a plate with a bowl of white rice

This barbecue season we have decided to put something with a little more zing over our coals: out with the tofurkey sausages and in with the beef bulgogi, the delicately sliced, carefully marinated pieces of sirloin that come to us from the Korean Peninsula. MEAT ON FIRE – FROM MAEKJEOK TO NEOBIANI Beef bulgogi – … Read more

Korean Corn Dog – Extra Crunchy Hot Dog With Ramen

hand holding korean corn dog on a skewer

Korean Corn Dog

Calling all corn dog lovers! You’re going to want to try this one. It’s a popular street food in Asia that’s making its way into American kitchens, and for good reason. You deep fry a hotdog, add something crunchy, and top it with your choice of drizzle. Make it vegan, make it a chocolate dessert—you get the idea. There are so many ways to skin this cat, you’ll never be bored with this recipe again.

Bibimbap

Bibimbap

Learning the story behind famous dishes never gets old, especially when it’s one that you’ve already encountered several times before. To say that we’ve encountered bibimbap only several times would be a slight understatement, but we’d still never really known much about it until recently. Now that we have, though, we’re that much more appreciative of such … Read more