Piragi: Latvian Bacon Buns With Onions (Pīrāgi)
Bacon + Buttery Pastry = pure YUMM. This pastry one the outside bacon on the inside will have you wanting more. You can’t have just one!
Shakshouka – Quick and Easy Tunisian One Pan Dish of Eggs in Tomato Sauce
Shakshuka is a Tunisian one pan dish of eggs in tomato sauce. This simple but flavorful dish is perfect for breakfast, lunch or dinner. We skipped the sausage in this recipe that would normally be served with sausages so feel free to add them in if you want! What is Shakshuka? Shakshouka is a dish … Read more
Arepas Rellenas – Venezuelan Corn Cakes Stuffed with Cheese and Black Beans
Arepas rellenas – Venezuelan corn cakes – are the perfect food. They’re filling, delicious, and easy to make. And this Venezuelan-Style Stuffed Arepas recipe is the best version yet! I love how these arepas taste – they’re stuffed with a savory stuffing that will have your mouth watering. And of course, there’s always room for … Read more
Moro De Gandules (Arroz Con Gandules) – Rice with Pigeon Peas
This is a hearty dish made with coconut milk rice, mixed with vegetables and pigeon peas (Gandules).
Best Bones for Bone Broth – Plus Easy Recipe
Choosing the best bone for bone broth is important – some parts of the animal has more nutrients in their bones than others. Plus easy recipe
Pho Vs Ramen: The Ultimate Showdown – Broth, Noodles, and Toppings
Pho vs Ramen – which is better for you and why? Let’s talk about the differences in nutritional value, the toppings, the broth, the noodles, and the spices.
