Tag: gluten free

Muamba Nsusu: Congolese Peanut & Palm Oil Stew

Few ingredients in the world have had as big an impact on their native region as the palm nut. Whether used in dishes like muamba nsusu or as industrial machine…

Ca Kho To: Vietnamese Braised Fish

Say what you want about Vietnamese food, but it’s hard to deny its uniqueness and special appeal. Even in a dish like ca kho to, which is a fairly everyday…

Caponata: Cooked Sicilian Aubergines

This was a cuisine we’ve been really looking forward to exploring. Sure, Sicily is technically part of Italy these days, but the island’s history has endowed it with a culture so…

Bircher Muesli: Swiss Oats and Fruits

Nowadays, it’s fairly common wisdom that most foods are best for you in their all natural, unprocessed and rawest state. And yet, even as recently as a century ago, this notion…

Encebollado: Ecuadorian Tuna & Onion Soup

Every once in a while, you come across a dish that is really special. It’s hard to explain the what and particularly hard to explain the why, but certain dishes seem…

Arepas Rellenas: Venezuelan Corn Cakes

It’s funny how the exact same food can be construed and enjoyed in such different ways. Arepas, however, take it to an entirely different level. Catalyzed by a political split not…