Tag: gluten free

Ndole Cameroonian Peanut Stew

Ndolé is central Africa’s ultimate surf n’ turf dish. A casserole originating from the coastal region around the town of Douala, ndolé is a variable dish made to showcase some…

Poisson Salé: Gabonese Salted Cod Stew

Even in places endowed with an abundance of Earth’s natural resources, it’s not necessarily a “given” that a flourishing cuisine will develop. The coastal African country Gabon lends is a perfect…

Coquito: Puerto Rican Coconut Rum Eggnog

Puerto Rican eggnog is extra creamy holiday treat. This recipe is made with homemade condensed coconut milk, sprinkled with familiar spices of cinnamon and nutmeg. Garnished with coconut flakes and a cinnamon stick.

Halva Ye Havij: Persian Sweet Carrot Confection

At least here in the US, it’s a handful of holidays – I’m looking at you Christmas, Hanukkah, and Kwanzaa – that command our attention during the cheerful season. That…

Keshi Yena: Curaçao Stuffed Cheese Casserole

In this wild world of ours, sometimes the best history lessons are seen – and tasted – right in front of us. Certainly that’s the case with keshi yena and Curaçao. Even…

Muamba Nsusu: Congolese Peanut & Palm Oil Stew

Few ingredients in the world have had as big an impact on their native region as the palm nut. Whether used in dishes like muamba nsusu or as industrial machine…