Stay warm and satisfied with our collection of delicious soup curry and stew recipes. From classic comfort dishes to international flavors, there’s something for every taste and occasion.
If, like us, you’re the kind of spice fan who likes to sprinkle tabasco over your habanera peppers, then you’ve found your dream dish in Bhutan’s ema datshi. Basically a curry made from chili peppers and farmer’s cheese, ema datshi can be tweaked for more sensitive palates by switching out the chilis for milder pepper … Read more
Jocon de pollo is a classic Guatemalan dish, heavily influenced by Mayan culture in Guatemala. It is a fusion of ingredients the Maya have been enjoying for centuries. However, the most important ingredient in this flavorful stew, the chicken, did not make its way into Mayan cuisine until long after the decline of the great Mayan civilization. And to … Read more
Shakriya – a Syrian soup with yogurt, lamb, chickpeas and pine nuts, as well as a mouthwatering infusion of spices and herbs – is the kind of dish of our dreams we never imagined could exist until we accidentally ordered it one day in a restaurant in Aleppo more than 14 years ago. It came … Read more
Feijoada is Brazil’s undisputed national dish. A slow-cooked crock pot of black beans accentuated with hunks of salted or smoked pork, feijoada is a warming comfort food to be eaten in hot climes. Sometimes more traditional variants will go nose to tail, adding pig’s ears, feet or a tail, or, as in our case, a cut of beef.
This is a shrimp and salted cod stew made with bell peppers, leek, and tomatoes.
It’s no real secret here that we’re pretty big fans of garlic. Even one glance at other recipes like brodet and tave kosi is enough to see that we’re not shy about adding in the extra clove or two into almost any recipe. Luckily for us, it seems we share our fanaticism for the pungent root with others out … Read more
