Asian Rice Cake Recipe With Rice Flour – Naturally Gluten Free

Asian rice cake made with rice flour

This treat is naturally gluten-free, made with coconut milk and rice flour. It is basically a sweet and spongy dessert mini cake baked in a muffin tray. The Filipinos call it a “Bibingka”, and they enjoy it for breakfast or around Christmas, but for us it’s a sweet gluten-free coconutty treat! Bibingka is a cherished … Read more

Coquito: Puerto Rican Coconut Rum Eggnog

Coquito: Puerto Rican Coconut Rum Eggnog

Puerto Rican eggnog is extra creamy holiday treat. This recipe is made with homemade condensed coconut milk, sprinkled with familiar spices of cinnamon and nutmeg. Garnished with coconut flakes and a cinnamon stick.

Halva Ye Havij: Persian Sweet Carrot Confection

Halva ye havij is a Persian sweet carrot confection flavored with the likes of saffron and rosewater. It makes for a delicious dessert at any party!

Carrot cakes made from scratch – from real carrots – is a recipe that’s hard to find. Fortunately for us, we stumbled on this Persian sweet carrot confection called Halva Ye Havij. It’s a celebratory cake in Persia. We get really excited at Arousing Appetites, whenever we find a recipe that combines fruit and pastry … Read more

Tourtière: Canadian Spiced Minced Meat Pie

Tourtière: Canadian spiced minced meat pie

There’s something magical when a flavor matches a feeling. Tourtière possesses that magic in full abundance. A single bite taken into this spiced meat pie evokes the cheerful, warming spirit of the holidays. It’s no wonder, then, that it’s a key fixture to any true Quebecois celebration of Christmas… and now at our own too. Tourtière, … Read more