Shakriya Syrian Lamb Yogurt Soup

Shakriya Syrian lamb yogurt soup

Shakriya – a Syrian soup with yogurt, lamb, chickpeas and pine nuts, as well as a mouthwatering infusion of spices and herbs – is the kind of dish of our dreams we never imagined could exist until we accidentally ordered it one day in a restaurant in Aleppo more than 14 years ago. It came … Read more

Jianbing Chinese Savory Breakfast Crepe

Jianbing Chinese savory breakfast crepe

Jianbing is a Chinese savory breakfast crepe and one of the country’s most popular street foods. The fillings vary depending on which city you’re eating your jianbing, but the general rule is that there are no rules: meats, vegetables, dairy and fried buns are all game in a tradition of morning crepes that would make a Frenchman’s … Read more

Kutab Azerbaijani Azeri Herb Filled Wheat Pancake

Kutab Azerbaijani Azeri Herb Filled Wheat Pancake

More robust than a crepe, more delicate than bread, the Azerbaijani kutab is a kind of flatbread-pancake stuffed with a variety of possible fillings from pumpkin or cheese to spinach, offal, herbs, and even camel meat. A more cavalier commentator might pass it off as a regular sandwich, but we think that would be massively underselling the art of mixing and … Read more

Kokoda Fijian Coconut Milk Ceviche with Mahi Mahi

Kokoda Fijian Coconut Milk Ceviche

If you’re tiring of the Hawaiian Poke craze but love a bowl of raw fish, you might want to look to another island for inspiration. Fijian Kokoda is very similar to a ceviche and offers a new take on the raw fish salad concept found throughout the Pacific Islands from Tahiti to Hawaii and all the way … Read more

Halusky Slovakian Potato Dumplings

Halusky Slovakian potato dumplings

Potatoes are the heart of Eastern European culinary tradition, featured prominently in many dishes, and halusky – the national dish of Slovakia – epitomizes the fondness for this tasty tuber. In what is now becoming a familiar tale here on Arousing Appetites, what’s now an ingredient central to a country’s cuisine was a foreign introduction … Read more

M’battan Libyan Meat Stuffed Potatos

M'battan Libyan meat stuffed potatoes

M’battan  – small, deep-fried balls of potato stuffed with a seasoned minced meat – might just be your next finger food favorite. Compact, tasty and portable, this Libyan specialty makes a great snack, party platter or picnic item. Kept for special occasions in its home country, m’battan – also known as mubatan – is pretty … Read more