Tilkeladoo Vegan Indian Sesame Seed Jaggery Coconut Oil Sweet Makar Sankranti

Tilkeladoo vegan Indian sesame seed jaggery coconut oil sweet

If only every dessert could be like til ke ladoo. It’s one thing to enjoy the sweet, balanced flavors like this sesame and jaggery treat can offer. Certainly we all can get around the keystone Indian festivals of Diwali and Makar Sankranti. It’s an entirely different story, however, when you can enjoy the sweet in the name of … Read more

Coquito: Puerto Rican Coconut Rum Eggnog

Coquito: Puerto Rican Coconut Rum Eggnog

Puerto Rican eggnog is extra creamy holiday treat. This recipe is made with homemade condensed coconut milk, sprinkled with familiar spices of cinnamon and nutmeg. Garnished with coconut flakes and a cinnamon stick.

Halva Ye Havij: Persian Sweet Carrot Confection

Halva ye havij is a Persian sweet carrot confection flavored with the likes of saffron and rosewater. It makes for a delicious dessert at any party!

Carrot cakes made from scratch – from real carrots – is a recipe that’s hard to find. Fortunately for us, we stumbled on this Persian sweet carrot confection called Halva Ye Havij. It’s a celebratory cake in Persia. We get really excited at Arousing Appetites, whenever we find a recipe that combines fruit and pastry … Read more

Sandkaker: Norwegian Almond Butter Wafers

Sandkaker: Norwegian Almond Butter Wafers

It’s hard to deny the special something and inherently festive spirit that fills the air around the holidays, and not just solely in the US. Around the world – and across a large swathe of different traditions and customs – the holidays season give way to practices unique and special to this time of year. That … Read more

Ca Kho To: Vietnamese Braised Fish

Ca Kho To is a Vietnamese caramelized fish stew cooked in a clay pot to perfection

Say what you want about Vietnamese food, but it’s hard to deny its uniqueness and special appeal. Even in a dish like ca kho to, which is a fairly everyday dish from the South, what you see (and what you get) is a diversity of ingredients exquisitely cooked in unpretentious, simple but really effective ways. … Read more

Caponata: Cooked Sicilian Aubergines

This is caponata, a classic Sicilian dish of stewed aubergines or eggplant, complete with loads of vegetables, fresh herbs and spices and lovely balance between sweet and sour

This was a cuisine we’ve been really looking forward to exploring. Sure, Sicily is technically part of Italy these days, but the island’s history has endowed it with a culture so unique, so incredible and so distinct from the mainland. In this way, pairing Sicily and Italian together would be quite the misnomer. One area that … Read more