Discover authentic Southeast Asian cuisine with this collection of delicious recipes. From savory pho to sweet mango sticky rice, there’s something for every palate in this collection.
This treat is naturally gluten-free, made with coconut milk and rice flour. It is basically a sweet and spongy dessert mini cake baked in a muffin tray. The Filipinos call it a “Bibingka”, and they enjoy it for breakfast or around Christmas, but for us it’s a sweet gluten-free coconutty treat! Bibingka is a cherished … Read more
What is a Steamed Dumpling? A steamed dumpling is a delicious Chinese snack that can be eaten hot or cold. It’s usually made from wheat flour, water, and sometimes eggs. The mixture is rolled into little balls and then steamed in a bamboo basket for about 20 minutes. You can buy steamed dumplings at any … Read more
Korean BBQ is picking up steam in the United States – sitting at a restaurant and cooking your own food seems appealing to many, and makes for a great social gathering of friends. This Korean Beef Bulgogi will make you think you’re at a Korean BBQ restaurant. MEAT ON FIRE – FROM MAEKJEOK TO NEOBIANI … Read more
Jianbing is a Chinese savory breakfast crepe and one of the country’s most popular street foods. The fillings vary depending on which city you’re eating your jianbing, but the general rule is that there are no rules: meats, vegetables, dairy and fried buns are all game in a tradition of morning crepes that would make a Frenchman’s … Read more
Think of a classic Peruvian dinner, and arroz chaufa might not be the first thing that springs to mind. You might instead conjure up a plate of ceviche or a barbequed cuy (guinea pig!) washed down with a pisco sour. Spend an evening in Lima, however, and you are just as likely to find yourself tucking into a hearty … Read more
Korean Corn Dog
Calling all corn dog lovers! You’re going to want to try this one. It’s a popular street food in Asia that’s making its way into American kitchens, and for good reason. You deep fry a hotdog, add something crunchy, and top it with your choice of drizzle. Make it vegan, make it a chocolate dessert—you get the idea. There are so many ways to skin this cat, you’ll never be bored with this recipe again.
